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Restaurant Hours
Monday – Friday
Lunch: 11:30 – 3:00pm
Mid-Day Menu: 3:00 – 5:15pm
Dinner: 5:15 – 10:00pm
Saturday & Sunday
Brunch: 10:30 – 2:30pm
Mid-Day Menu: 3:00 – 5:15pm
Dinner: 5:15 – 10:00pm
Restaurant Nicholas is now
Barrel & Roost
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including being named as Zagat’s highest-rated restaurant in New Jersey for 15 straight years, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.
Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy great food with family or old friends, or to a grab a drink at the bar for date night.
Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy great food with family or old friends, or to a grab a drink at the bar for date night.
barrel &
Roost
Fresh. Local. Modern.
Chef-Driven Comfort Food
Barrel & Roost keeps several of the most popular dishes from Restaurant Nicholas while expanding into the realm of comfort with a twist. Unwind over irresistible bar snacks, oysters from both coasts, brick-oven pizzas, or short-rib burgers with house-made pickles. Or linger over epic, seasonal desserts you can’t help but say “yes” to. From vibrant salads bursting with local ingredients to rustically refined entrees such as chicken pot pie and hand-made pastas, there is truly something for everyone.
Your Weekend Just Got Better
Classic Brunch With A Twist
However you start your weekend, head to Barrel & Roost for the best Bloody Mary you’ve ever had. Chef Nicholas takes select brunch classics and spins them with a modern touch. Whether your morning calls for Cajun Eggs Benedict, Roasted Chicken Salad, or Colossal Brioche French Toast with Caramelized Banana and Bourbon Maple Syrup, this is brunch the way it was meant to be: unpretentious and delicious.
Nicholas Exclusives
Signature Spirits & Craft Cocktails
Barrel & Roost adds the “craft” to cocktails, taking them beyond the everyday spirit & mixer combination. The select drinks menu makes use of the season’s freshest ingredients and highlights liquors from Nicholas’ private-barrel stash, made exclusively for him under his direct guidance. The well-appointed bar also features craft beers on tap as well as an expertly curated wine collection. Stop in for happy hour, stay for a nightcap.
Now Open
BARREL & ROOST AL FRESCO
The new cozy outdoor patio sets an ambience of pure ease and camaraderie. Spaciously arranged tables have been placed in a rustic, open-air atmosphere that’s perfect for lively conversations and relaxation. The beautiful stone space is safely staffed, with cleanliness at the forefront. Tuck in to the full food and bar menu, whether you’re in the mood for brunch, dinner, or a late-night nosh.
The Perfect Midday Meal
BARREL & ROOST Lunch
Go ahead and drop in for a casual lunch with friends or a business meeting. We are serving up the “greatest hits” on our Lunch Menu including: burgers, hearty salads, house-made pastas, and pizzas. Great, relaxed vibes and delicious food — this is the way a midday meal is meant to be experienced.
Book a reservation
Due to COVID-19, we are monitoring the number of patrons and encourage a 90 minute seating time. We appreciate your patience.