Restaurant Nicholas is now
Barrel & Roost
Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy great food with family or old friends, or to a grab a drink at the bar for date night.
Fresh. Local. Modern.
Chef-Driven Comfort Food
Barrel & Roost keeps several of the most popular dishes from Restaurant Nicholas while expanding into the realm of comfort with a twist. Unwind over irresistible bar snacks, oysters from both coasts, brick-oven pizzas, or short-rib burgers with house-made pickles. Or linger over epic, seasonal desserts you can’t help but say “yes” to. From vibrant salads bursting with local ingredients to rustically refined entrees such as chicken pot pie and hand-made pastas, there is truly something for everyone.
Your Weekend Just Got Better
Classic Brunch With A Twist
However you start your weekend, head to Barrel & Roost for the best Bloody Mary you’ve ever had. Chef Nicholas takes select brunch classics and spins them with a modern touch. Whether your morning calls for Crispy Chicken and Waffles with Habanero Honey, Butter-Poached Lobster Cobb Salad, or Colossal Brioche French Toast with Caramelized Banana and Bourbon Maple Syrup, this is brunch the way it was meant to be: unpretentious and delicious.